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Minimum Experience or Qualification:
* Grade 12; Diploma in Hotel or Food & Beverage Management advantageous
* Must have at least 3 years food and beverage service experience in a 4/5* Hotel Restaurant or Fine Dining Establishment
* Computer literate Microsoft Office Outlook, Word & Excel
* Experience at operator level of a Point of Sales System
* Highly presentable
* Solid English verbal and written communication skills
* Fluent with hospitality language and terminology, particularly food and beverage vocabulary
* Experience in Service Recovery
* Able to work flexible hours, weekends and holidays
Please contact Janine 021-551-1297
* Grade 12; Diploma in Hotel or Food & Beverage Management advantageous
* Must have at least 3 years food and beverage service experience in a 4/5* Hotel Restaurant or Fine Dining Establishment
* Computer literate Microsoft Office Outlook, Word & Excel
* Experience at operator level of a Point of Sales System
* Highly presentable
* Solid English verbal and written communication skills
* Fluent with hospitality language and terminology, particularly food and beverage vocabulary
* Experience in Service Recovery
* Able to work flexible hours, weekends and holidays
Please contact Janine 021-551-1297