Hi all
I am a new entrepreneur and I am going to be quite frank, I don't have the best knowledge of funding for start-ups. I have tried researching this subject but I keep being directed to bank loans which I feel is not a path that I would necessarily want take. I want to know, should it be possible, what would be your approach for a start-up restaurant with no capital to begin with?
I would truly appreciate your assistance and input.
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